Page 32 - Layout 1
Basic HTML Version
Build a better burger and the world will beat a path to your door. That’s the theory behind Frack Burger,
Canby’s newest culinary addition.
Serving premium and specially formulated ground beef from Ebner’s Custom Meats, buns baked
especially for Frack Burger in an artisanal Portland bakery and the freshest of vegetables and condiments
puts Frack Burger on the fast track to being a Canby favorite. Compliment all of this with hand-cut fries and
homemade hand-dipped onion rings and you’re on to something special.
Owner James“Frack”Frackowiak brings over 20 years of restaurant and culinary experience to his newest
venture. James plans for more Frack Burgers in the area, each decorated with historical photos and
memorabilia unique to that particular location. “It’s all about being local,”says James; local food, local history,
local engagement with the community.
Frack Burger is open Sunday throughWednesday from 11 a.m. to 11 p.m., andThursday through Saturday
from 11 a.m. to 3 a.m.
446242.032013
919 W. Fourth Ave., across from the Vietnam Memorial.
Call or text orders to 503-266-7654.
Or go to
