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THURSDAY, JUNE 6, 2013
Portland Tribune
Multnomah Falls Lodge
On the Beautiful Columbia Gorge
Historic Highway
503-695-2376
www.multnomahfallslodge.com
Multnomah Falls Lodge offers upscale
northwest style cuisine with an emphasis
on fresh, local ingredients. To enhance
your dining experience we offer an
extensive award-winning wine list, featuring Oregon
and Washington wines as well as the finest in local
microbrewed beers. Our comfortable and casual
atmosphere makes our dining areas appealing for a
wide range of dining needs.Whether you are looking
for a hearty pre-hike breakfast, a romantic fireside
dinner or a gathering of friends, family, business
meeting or large group function, the dining rooms at
Multnomah Falls Lodge is ideal for any occasion.
Huber’s Cafe
411 SW 3rd Ave.
503-228-5686
www.hubers.com
Huber’s Cafe, Portland’s oldest restaurant,
was established in 1879. Originally a sa-
loon that was converted into a restaurant
during prohibition, Huber’s is on the Na-
tional Register of Historic Places. Roast turkey is the
house speciality, a tradition since the saloon days.
Our turkeys are hormone-free, minimally processed
and perfectly roasted to a golden brown.We offer a
full bar, 18 wines by the glass, 8 beers on tap and
a wine list with 45 selections with the emphasis on
champagne and Oregon wines. However, Huber’s real
claim to fame is their flaming Spanish Coffees.
Maloy’s Jewelry Workshop
717 SW 10th Ave.
503-223-4720
www.maloys.com
Feed your hunger for sparkle. Maloy’s is a
twinkling jewel box of delights for connois-
seurs of fine vintage jewelry. Edwardian
engagement rings, Art Deco earrings,
Retro pendants…lovely accompaniments to all of
life’s celebrations. Excellent on-site repair of your
own heirlooms, and fine custom work too. Sweet
fresh carats are always on the menu at Maloy’s.
Open weekdays, 10am-5:30pm, and Saturdays,
11am-5pm.
Macadam’s Bar & Grill
5833 SW Macadam Ave.
503-246-MACS
www.macadamsbarandgrill.com
Welcome to Macadam’s Bar & Grill…
where fun meets great food in a comfort-
able atmosphere.We’ve combined the
love of sports and entertainment with the
best quality food and friendly service. Our American
Grill menu boasts a dedication to freshly prepared
food and features the best burger in town.We smoke
our meats in-house and make most items from
scratch.We use natural and organic local ingredients
whenever possible and fry using a trans-fat free oil.
This creates appetizing and distinct dishes while
supporting our neighbors and keeping you healthy.
Thank you for joining us; stay as long as you’d like
and please come back often! We are lucky to have
such an incredible staff and loyal customers like
yourself. It won’t take long to discover you’ve found
more than your average sports bar.
Let’s
eat out:
Cold fried chicken sandwich at Lardo
No one goes hungry at Lardo, where fried chicken is
merely a starting point. Served cold, picnic style, a gen-
erously breaded hunk of juicy meat is balanced on a roll
with shredded lettuce, bacon and blue cheese dressing.
But what really makes this sandwich a winner are the
pickles, a bit of crisp vinegar to keep the taste buds from swooning.
LARDO
Sunday-Thursday 11 a.m.-11 a.m., Friday-Saturday 11 a.m.-midnight, 1212
S.E. Hawthorne Blvd., 503-234-7786; and daily 11 a.m.-10 p.m., 1205 S.W.
Washington St., 503-241-2490, lardopdx.com
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2013
BEST SANDWICH
Lardo