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Portland Tribune
THURSDAY, JUNE 6, 2013
ENTREE
7
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It’s Thanksgiving Day,
everyday at Huber’s!
Call for reservations today 503.228.5686
411 SW 3rd Avenue, Por tland
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www.hubers.com
For over 130 years, Portland’s oldest bar and restaurant has
provided its guests with succulent roast turkey, fresh seafood
and pasta dishes, certified Angus beef steaks, a diverse wine selection
and lovingly prepared cocktails made from scratch.
423000.060613 ENT
Have a
Healthy
Summer
423754.060613 ENT
Buttermilk bar
at Annie’s Donuts
The best thing about dropping someone off at
the airport at 5 a.m. is Annie’s Donuts, a deli-
cious time capsule on Sandy Boulevard. Get
the classic buttermilk bar: the buttermilk makes
it moist and keeps it from being too cakey-
sweet inside, while the craggy exterior of
crisped batter joins with a crystallized sugar
glaze to form the perfect crinkle.
ANNIE’S DONUTS
5 a.m. to 10 p.m. Monday-Friday, 5 a.m. to
1 p.m. Saturday-Sunday, 3449 N.E. 72nd Ave.,
503-284-2752
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2013
BEST DOUGHNUT