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Portland Tribune
THURSDAY, JUNE 6, 2013
ENTREE
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422726.060613ENT
Monte Cristo
atTannery Bar
Light yet fulfilling, this version of the
traditionally over-the-top sandwich isn’t
weighed down by batter. The layers of
bread are airy and crisp, draped with
salty meats and melted cheese. Don’t ig-
nore the side of marionberry jam — it
adds a new dimension to the sandwich,
and proves that no one loses when
sweet fights savory.
TANNERY BAR
5 p.m. to 1 a.m. Monday-Saturday, closed
Sunday, 5425 E. Burnside St., 503-236-
3610
Steakhouse Sandwich
atTasty n Alder
Salt and magnanimity are the two cru-
cial ingredients in all of John Gorham’s
best dishes, whether tapas at Toro Bravo,
brunch platters at Tasty n Sons, or the
steakhouse sandwich at his new down-
town spot, Tasty n Alder. A buttery,
toasted roll supports unbelievably tender
slices of roast beef and an avalanche of
crunchy, battered onions, overflowing
the plate with salty profusion.
TASTY N ALDER
9 a.m. to 10 p.m. Monday-Thursday,
9 a.m. to 11 p.m. Friday-Saturday, 9 a.m.
to 2 p.m. Sunday, 580 S.W. Alder St.,
503-621-9251, tastyntasty.com
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2013
BEST SANDWICH