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CHOCOLATEFEST
January 10, 2013
Exhibitors
Company
Booth
Abbey Creek Vineyard................................... #2
ACF Chefs de Cuisine Society of Oregon .. #82
Arrowhead Chocolates .................................. #6
Artisan Confections........................................ #18
Barefoot Wine .................................................. #51
Bargello Bakery and Confections ............... #53 & #54
Blissful Wunders............................................. #55
Branson’s Chocolates ..................................... #64
Brevin’s Solid Gold Fudge............................. #24
Brownies From Heaven ................................. #60
Carlson Catering ............................................. #84
Carter’s Chocolates......................................... #12
ChocolatRouge................................................. #62
Chocolate Beagle, The.................................... #8
Chocolate Conspiracy, The ........................... #41
Chocolate Dude................................................ #32
Choffy- Brewed Chocolate............................. #19
Coastal Mist ...................................................... #44
cocotutti ............................................................. #50
CoolCity KettleCorn ....................................... #76
Cupcake Jones ................................................ #63
Decadent Creations ........................................ #5
Demarle at Home ............................................ #38
Dessert Tray, The............................................ #23
Company
Booth
Dick Taylor Craft Chocolate ......................... #37
Dove Chocolate Discoveries ......................... #31
Eastside Distilling ........................................... #77
Edible Arrangements..................................... #33
Euphoria Chocolate Co. ................................. #66
Exotic Chocolates ............................................ #28
Forte Chocolates.............................................. #78
George Paul Chocolates................................. #45 & #46
Gianni’s Fine Foods ........................................ #21
Gouger Cellars ................................................. #61
Great Feeling Foods........................................ #20
Great Unbaked, The........................................ #11
Hip Chicks Do Wine........................................ #22
HV Cellars......................................................... #42
IC Confections.................................................. #70
IKEA ................................................................... #1
indi chocolate ................................................... #67
JaCiva’s .............................................................. #69
Kallari Chocolate............................................. #16
Legato Chocolate Co. ...................................... #3
Lillie Belle Farms ........................................... #52
Melting Pot Candy........................................... #68
Monterey Chocolate Co. ............................... #47
Moonstruck Chocolate ................................... #29
Company
Booth
More than a Cracker ...................................... #56
Never the Same Chocolate............................ #59
Noble Estate Vineyard ................................... #35
nom*ables ......................................................... #25
Pacific Pie Company ....................................... #83
Pampered Chef, The ....................................... #26
PBJ’s ................................................................... #81
Peggy’s Handmade Chocolates.................... #7
Roll Chocolates ................................................ #9
Rose City Sweets ............................................. #39
SakeOne............................................................. #49
Serendipity Gourmet ..................................... #10
Sipping Dreams ............................................... #48
Sjanna’s Cakery Kisses.................................. #65
Smitten Truffles............................................... #4
Snake and Butterfly........................................ #36
Stash Tea Co. ................................................... #58
Stella Artois...................................................... #13 & #14
Stirs the Soul .................................................... #57
Taza Chocolate................................................. #17
Tea-Time Toffee............................................... #30
Tiernan Connor Cellars................................. #27
Theo Chocolate Inc. ........................................ #40
Willamette Valley Confectionery................ #43
Presentations in Rooms A105 & A106
PREMIERE NIGHT – FRIDAY JANUARY 18
6:30pm: Chocolate and Wine Pairings
with Coastal Mist and HV Cellars
SATURDAY- JANUARY 19
11:30am: Chocolate 101 Tasting
with Kent Lyon of Guittard Chocolate
Company
12:00pm: The Delicious Art of Painting with Chocolate
with Jennifer
Winship of Open Eye Art
1:00pm: Chocolate Body Care
with Erin Andrews of indi chocolate
2:00pm: Ecology and Natural History of the Chocolate Tree
with Dr.
Gary Hartshorn, President and CEO World Forestry Center
3:00pm: Chocolate and Wine Pairings
with Coastal Mist and HV Cellars
3:30pm: Chocolate and Beer Pairings
with Kallari Chocolate and
Coalition Brewing
SUNDAY- JANUARY 20
12:00pm: Chocolate and Wine Pairings
with Coastal Mist and HV
Cellars
12:30pm: Chocolate Mousse 101
with Decadent Creations
1:00pm: Ecology and Natural History of the Chocolate Tree
with Dr.
Gary Hartshorn, President and CEO World Forestry Center
2:00pm: Chocolate and Beer Pairings
with Jeff Shepherd of Lillie Belle
Farms and Stella Artois brands
Cooking Demonstrations located at
the ChocolateFest Main Stage
PREMIERE NIGHT – FRIDAY JANUARY 18
6:00-9:00pm:
Tall Jazz
SATURDAY- JANUARY 19
11:30am: Whipping Up Romance: Easy at Home Desserts
with Daisy Bactad of Le Cordon Bleu
1:00pm: Meat Lovers Guide to Chocolate
with Ben Witten,
Resident Chef of Sur La Table
2:30pm: Infusing Chocolate into Your Cocktails
with
Annatova Goodman of My Bartender
4:00pm Mole Sauce
with Jeff Shepherd of Lillie Belle Farms
SUNDAY- JANUARY 20
11:30am: How to Successfully Dip Strawberries in
Chocolate and Make Ganache
with Kent Lyon of Guittard
Chocolate Company
1:00pm: Savor the Flavor of Chocolate
with Ben Witten,
Resident Chef of Sur La Table
2:30pm: Chocolate History Through Pollo Encacahuatado
with Chef J.D. Thomas, CEC, of Northwest Culinary Institute