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January 10, 2013
CHOCOLATEFEST
5
341971.011013 Choc
International Award Winning Chocolates
Come see us at Chocolate Fest Booth #52
Oregon Convention Center
January 18, 19, 20
www.lilliebellefarms.com
341566.011013 Choc
♥
This Valentines Day – Say
‘I Love You’
with JaCiva’s.
Nothing Melts a
Heart like Chocolate
32 Hand-
crafted
Truffles
(503) 234-8115 | 4733 SE Hawthorne Ave | Portland, OR 97215 | www.JaCivas.com
402188.011013 Choc
Triple Chocolate Orange Cheesecake
Triple Chocolate Orange
Cheesecake (provided by
Kallari Chocolate)
T
his cake cannot be any
more chocolately and deli-
cious, a perfect way to cel-
ebrate a birthday or just
an excellent dessert. The recipe is
gluten-free friendly, too.
Ingredients
1½ cup almond flour
4 tablespoons butter, melted
2 tablespoon maple syrup
5 bars Kallari chocolate bars 70
percent
¼ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon cinnamon
4 8-ounce packages of cream
cheese
1¼ cup sugar
4 large eggs
orange zest
Directions for crust
1. Preheat the oven to 325 de-
grees.
2. Mix together almond flour, but-
ter, cinnamon, nutmeg, ginger and
maple syrup in a bowl.
3. In a double boiler, melt one bar
of chocolate (2.46 ounces) and add
to the mixture
4. Press the crust into an 8-inch
springform pan and bake for 10
minutes, let sit until filling is ready
For the Filling
1. Blend cream cheese in a mixer.
2. Add sugar and orange zest to
the mixture and continue to mix.
3. In a separate bowl mix eggs
and add to the cream cheese mix-
ture.
4. Melt in the double boiler 3 bars
of chocolate and add to the mixture.
5. Pour filling over crust.
6. Bake for 1½ hours.
7. Remove from oven and let chill
in the refrigerator overnight.
8. Use one bar of chocolate to
make chocolate curl topping.
9. Place over cheesecake with
whipped cream and orange curl for
decoration.