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Portland Tribune
THURSDAY, JUNE 6, 2013
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UPTOWN
NW 23rd & Burnside
503-223-1513
EASTSIDE
140th & N Glisan
503-255-0750
FISH HOUSE
838 SW Park
503-227-3900
Regular Price $34
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09PT
Genoa
You don’t got to Genoa for a quick bite. The
prix fixe menu, your only choice, is an elegant
procession of pure, clean flavors, with seasonal
ingredients and a barely perceptible bent to-
wards Italian tradition. Chef Jake Martin, a new
addition, is keeping things exciting at one of the city’s most
long-lived fine dining restaurants.
5:30 to 9 p.m. Wednesday-Thursday, 5:30 to 9:30 p.m. Friday-Sat-
urday, 5:30 to 9 p.m. Sunday, closed Monday-Tuesday, 2832 S.E.
Belmont St. 503-238-1464, genoarestaurant.com
Kingdom of Roosevelt
Either you’re ready for Kingdom of Roosevelt,
or you’re not. If you’re up for a meal during
which you will consume the parts of as many as
six or seven different animals, put yourself in
chef Eric Bechard’s creative, capable hands,
and eat what he wants you to eat, pigeon head and all.
5:30 to 10 p.m. Tuesday-Saturday, 2035 S.E. Cesar E. Chavez
Blvd., 503-477-9286, rooseveltpdx.com
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Genoa