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Sign up today for a free wellness class, and explore topics like
heart health, special diets and hormone balance. Our classes are
led by leading local experts—including our own staff nutritionists.
Browse the schedule online at
www.newseasonsmarket.com/our-departments/nutrition
or pick up a copy in your store.
Classes are free, but registration is required.
Sign up by calling 503.280.5177,
or email class@newseasonsmarket.com.
THEWINTERWELLNESS SCHEDULE IS HERE!
$
10
OFF
Save $10 off your
purchase of $40 or more.
FISHER’S LANDING STORE ONLY
VALID THROUGH
1/31/13
Redeemable only at our Fisher’s Landing store.
May not be combined with other offers or discounts.
Excludes purchase of stamps, gift cards and sales
tax. Not refundable or redeemable for cash. Original
coupon only; reproductions will not be honored.
FISHER’S LANDING s SE 164
TH
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SPECIAL EVENTS
NEWSEASONSMARKET.COM
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WELLNESS
CLASSES
FREE
4HURSDAY *ANUARY s
PM
STRESS & FATIGUE—
RESURRECT YOUR VITALITY
with Paul Rosen, LAc
Learn what is sapping your energy and how
you came to be suffering in the first place.
Replace illness with wellness by following a
safe, natural and effective path back to health.
4HURSDAY *ANUARY s
PM
GLUTEN-FREE TOUR
with New Seasons Market
Nutritionists
Bring your walking shoes for a short tour that
illuminates, aisle by aisle, the myriad products
available at New Seasons Market for those
avoiding gluten.
4UESDAY *ANUARY s
PM
ACUPUNCTURE AND
EMOTIONAL WELLNESS
with Shoba Satya, LAc
The height and breadth of what acupuncture
can do is a big mystery to many Americans.
Licensed acupuncturist Shoba Satya will
explore this topic, answer your questions
and perhaps pose a few of her own.
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FARMER
MEET THE
Founders Randy Buresh and his wife, Pamela, believe
deeply that herbal remedies should be pure, free of
chemicals and contaminants, and taken whole. Their
farm near Sandy, Oregon, is certified organic, but is
also certified biodynamic, a farming philosophy based
on the interdependence of the soil, the watershed,
the wildlife and the natural cycles of the planet.
As part of the biodynamic certification, at least 10
percent of their land must be kept as natural habitat
to encourage healthy relationships among the wildlife
and insect population. But the rules aren’t the reason
the Bureshes choose to farm this way. To them, it’s
the most natural, sensible way to treat the planet
and the plants. They’ve been using organic farming
methods since they first settled on the land more than
20 years ago, before “green” and “sustainable” were
buzzwords. The farm is self-contained, self-sustaining
and in tune with the natural cycles of the planet. All of
their herbs are grown, processed and packaged right
on the farm, ensuring their careful handling from seed
to capsule. Find Oregon’s Wild Harvest products in
the Wellness department in all of our stores, and learn
more about the company and farming practices by
listening to our podcast.
www.newseasonsmarket.
com/wellness/#meet-the-locals
Oregon’sWildHarvest
SANDY, OREGON
&RIDAY &EBRUARY ST s
PM
GAME DAY PARTY FARE
We’ll be offering samples of some of our favorite
football and tailgating foods, and sharing ideas and
recipes that will make your football party a hit!
&RIDAY &EBRUARY TH s
PM
MARDI GRAS PARTY
Join us for a New Orleans-style celebration featuring
tasty cuisine from the “Big Easy”, along with some
traditional carnival-season foods.
Enjoy a
HEALTHY
DISCOUNT
Resolve to
BEWELL
341451.011013 FL
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