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Oregon Convention Center
February 17 - 19, 2012
2012 Yard, Garden & Patio Show
15
Thank you to our show sponsors and
committee for your endless support!
Show Partners
Alpha Nursery
Aramark Giacometti
Partners Ltd.
Association of Northwest
Landscape Designers
Bauman Farms
Bailey Nurseries
Bizon Nursery Co.
Blooming Nursery
Bountiful Farms Nursery
Broadmead Nursery
Calendula Garden Design
Cascade Pacific Council
Boy Scouts of America
Cracked Pots
Ed Hume Seeds
Evergreen Growers Supply
F&B Farms and Nursery
Fall Creek Farm &
Nursery
Fessler Nursery Co.
Garden Gallery Ironworks
Garden World
Garland Nursery
Hardy Plant Society
Hughes Water Gardens
JB Instant Lawn
Kraemer’s Nursery
Master Gardeners,
Oregon State University
Melingo Studio
Landscape Design
Miles Nursery
Monrovia
N & M Herb Nursery
Northwoods Nursery
Pamplin Media Group /
Community Newspapers
Peoria Gardens Inc.
ProGrass Landscape Care
& Design
Rick’s Custom Fencing &
Decking
Skagit Gardens
Sun Gro Horticulture
Distribution Inc.
Territorial Seeds
The Oregonian
Van’s Nursery of Oregon
Versailles Gardens
Woodburn Nursery &
Azaleas
Wooden Shoe Bulb
Company
Youngblood Nursery
Show Committee
Ken Christopherson
Brian Bauman
Molly Brown
Crystal Cady
Ruth Estrada
Eamonn Hughes
Dick Joyce
Treda McCaw
Karen Schwartz
Kristin VanHoose
Cesar Velazquez
Show Contributors
Nancy Goldman
Lucy Hardiman
Ron Putz
Mark Sander
420-
1 PM
THANK YOU SPONSORS
These fine products contain
Meta
®
active ingredient.
Lithia Subaru of Oregon City
Top chefs will give advice for outdoor cooking
This year’s Yard, Garden & Patio Show, also will feature a series of outdoor
cooking classes from noted Portland-area chefs.
Featured executive chefs include:
Chris Hudock (Oswego Grill)
Scott Neuman (Oba Restaurante)
Michael Broderick (Trader Vic’s Portland)
Kevin Kennedy (BRIX Tavern)
Alfredo Godinez (Hayden’s Lakefront Grill)
“A major part of outdoor living is out-
door cooking,” said Allan Niemi of
the Oregon Association of Nurseries.
“We’re very pleased to have a diverse
array of the area’s finest chefs to teach
the best techniques.”
All cooking classes will be
held at YGP’s Tuscan-inspired
Outdoor Cooking Piazza, pro-
vided by Mutual Materials.
Friday, February 17:
11 am, 1 pm, 3 pm and 5 pm
Saturday, February 18:
11 am, 1 pm, 3 pm and 5 pm
Sunday, February 19:
11 am and 1 pm