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www.lakewood-center.org
Festival of the Arts 2013
Sponsored by:
Atiyeh Bros. Oriental Rugs & Carpeting sponsor this year’s Garden
Café with food and beverage by Expressions at The Stafford; Beer and Wine Tent
sponsored by Vantage Mortgage Group Inc. NMLS#35986
Location:
George Rogers Park and Lakewood Center
What you'll find:
Delicious foods to satisfy every appetite.
Amust have:
Do not leave the Festival without trying Maui ribs at Daltons.
Take a festival break at the AtiyehBros.Garden Café
I
n need of resting your feet
in between all the activities
and exhibits at Festival of
the Arts? Then visit the Atiyeh
Bros. Garden Café with foods
by Expressions at The Staf-
ford from 11 a.m. to 9 p.m. on
Friday and Saturday, and from
11 a.m. to 6 p.m. on Sunday.
Menu:
sample a chickenCaesar
salad topped with cured country
olives, a bistro cheesesteak on a
French roll or a plate of cheeses
and fruit, among other delicious
choices, including fresh Or-
egon strawberries topped with
whipped cream on lemon short-
cake. And, enjoy a glass of wine
or beer with your selection.
New this year, Expressions Ca-
tering will host a Martini Mingle
on the deck at Lakewood Center.
Purchase a martini, listen to mu-
sic and visit with artists who are
showing their work at the Festi-
val. Plan to be there Friday and
Saturday from 4 to 7 p.m.
Food Vendors
■
Aw Shucks
will serve up
mouthwatering roasted corn on
the cob and roasted baked po-
tatoes with the choice of butter,
sour cream and chive toppings.
Don’t miss the gourmet chicken
or veggie Cobb salads and the
Hawaiian, blackened or BBQ
chicken burgers.
■
Bambuza Vietnamese Bis-
tro
will serve its honey-glazed
chicken skewers, soba noodles
with fresh garden vegetables,
fried rice with eggs and mixed
vegetables, and crispy spring
rolls with tofu and cabbage.
■
Beer and Wine Tent hosted
by the Lake Oswego Chamber
of Commerce and sponsored by
Vantage Mortgage Group Inc.
NMLS#35986withadditional sup-
port from
World Class Wines.
Valid I.D. Required.
■
C’est Si Bon!
New addition
to the Festival, will offer savory
and sweet crepes. How does a
ham and cheese crepe with hon-
ey-cured ham, creamed mush-
rooms, Tillamook cheese and
organic greens sound? And how
about a Berry Blast crepe made
with lemon curd, fresh berries
and whipped cream? Très bien!
■
Dalton’s Northwest Cater-
ing
offers its famous finger-lick-
ing Maui Ribs, Cheeseburger in
Paradisewith all the toppings, hot
dogs, pulled Kahlua pork sand-
wiches and tropical shave ice.
■
Miss Hannah’s Gourmet
Popcorn & Coffee Company
returns with its famous selection
of gourmet popcorn, including
Caramel Corn, Snicker Doodle,
Kickin’ Corn, Tutti Frutti, Garlic
Peppercorn, Buttery Salt, Kettle
Corn and Cheesy Cheddar. Also
enjoy hot lattes, mochas, Ameri-
canos, hot chocolate and drip cof-
fee, or try a blended ice and cof-
fee drink.
■
Nicoletta’s Table
is new to
the Festival this year and will
serve a variety of Italian favorites
including house focaccia with ex-
tra virgin oil, insalate, a charcute-
rie plate and a selection of Panini
sandwiches.
■
Pizza Schmizza
returns this
year with delicious pepperoni,
Don Ho, vegetarian and meat
pizzas by the slice. Caesar and
Greek side salads and cookies
complete the meal.
■
Portlandia “Scoops for
Scholarships”
will serve up a
variety of Dreyer’s ice cream
for a great cause – supporting
women and children in need in
the community. All profits go to a
scholarship and charitable giving
program. They’ll offer a variety of
flavors served in a cake or sugar
cone or in a paper cup.
■
Urban German
joins the
Festival this year and will offer
an assortment of authentic brats,
including its famous Thuringer
Rostbratworst with braised sau-
erkraut and caramelized onions.
Also on the menu is apple strudel
with vanilla sauce and whipped
cream.
Aw Shucks is always a popular stop-
over for a quick break at the festival.
Take a break from the festivities at the Garden Café sponsored by Atiyeh Bros. Ori-
ental Rugs and Carpeting with food and beverages by Expressions at The Stafford.
At George Roger’s Park there’s not only
Art in the Park, but a variety of foods to satisfy
your hunger in globetrotting fashion.
5 0 T H A N N I V E R S A R Y
Festival Food
To support our theme of Spoon:
Culinary Inspired Art, many Lake
Oswego restaurants are adding
a special dish or drink to their
menus for the month of June. A
list of the specially designed
dishes can be found on our website
www.lakewood-center.org. Please
get into the spirit and patron-
ize these local restaurants:
Bugatti's, Clarke's Restaurant
Bar, Crave Bake Shop, Gourmet
Productions, Nicoletta's Table,
Pizza Schmizza, Scratch, St
Honoré Bakery/Café, Tucci.