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Portland Tribune
THURSDAY, JUNE 6, 2013
ENTREE
9
Quail egg
at Bar Vivant
Everything is cute at Bar Vivant,
but the quail eggs stand out for
being extra adorable. The diminu-
tive soft-boiled eggs are wrapped
in a tissue of ham and rolled in sesa-
me seeds and the combination —
rich yolk, popping seeds, salty pork
— is a thumbnail sketch of satisfac-
tion that leaves you wanting more.
BARVIVANT
2 p.m. to 2 a.m. daily, 2225 E. Burn-
side St., 971-271-7166, pixpatisserie.
com
Starlight Viewing Deck
On Board Galley
Freshly Prepared Food
Captain’s Wheelhouse
Fully Enclosed
Climate Controlled Decks
Portland Spirit Cruises & Events
www.portlandspirit.com 503-224-3900
Lunch - Brunch - Dinner - Sightseeing
Let’s Celebrate
Local family owned since 1994
424889.060613 ENT
Finger food.
422990.060613 ENT
Bar Vivant
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2013
BEST APPETIZER