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18
ENTREE
THURSDAY, JUNE 6, 2013
Portland Tribune
Rogue Creamery’s
Smoky Blue
There’s a reason why
Rogue Creamery’s blue
cheeses are ubiquitous —
they have an unparalleled
dense buttery texture
veined with a full spectrum of sharp,
earthy and musty blue molds. The Smoky
Blue adds a touch of the campfire,
achieved by smoking the cheese over the
smoldering shells of Oregon hazelnuts. It’s
not a major makeover, just a slight shift in
style to keep things interesting.
Available at groceries and cheese shops, ro-
guecreamery.com
River’s Edge Chèvre’s
Cape Foulweather
Under a grungy layer
of mold and ash, this
goat cheese slowly mel-
lows, developing com-
plex flavors and a texture
so fine that when you cut into the cheese,
its center is molten. The flavor is slightly
nutty, with a mushroom-y zing and a luxu-
rious complexity that justifies the (rather
high) price.
Available at groceries and cheese shops, three-
ringfarm.com
Ancient Heritage
Dairy’s Valentine
With a powdery rind like an overripe
summer fruit, this
sheep’s milk cheese is so
mild and tender that you
might not realize how
much you love it until
it’s gone. It’s approachable and beverage-
friendly, with a slightly dry, airy texture and
a cheery cream cheese tang.
Available at farmers markets and specialty
groceries, ancientheritagedairy.com
Fish Grotto
1035 SW Stark Street
503-226-4171
www.fishgrotto.com
Established in 1891, originating as
Zack’s Oyster House, we’ve been a
“bridgetown” icon for over 100 years.
Currently practicing with a dedication to
sustainable seafood, local farms and ingredients,
we are constantly evolving the flavors of the North-
west to bring you some of the freshest plates that
Portland has to offer. Come in and enjoy a bottle of
wine (we have selections from the Northwest and
from around the world) and pair it with a few of
our small plates, or settle in for candle light dinner
surrounded by rich African mahogany, creating the
perfect setting for a romantic evening for two.
Sand Bar at the Fish Grotto
1035 SW Stark Street
503-226-4171
www.fishgrotto.com/sandbar.html
The Sand Bar is an upscale tiki bar
with a fun and friendly south sea vibe.
The perfect place to mingle with friends
while you enjoy our full bar featuring
unique rum inspired cocktails and a focus on local
distilleries and breweries. The Sand Bar features a
tantalizing bar food menu with a staff that is both
experienced and friendly.
Portland Spirit
503-224-3900
www.PortlandSpirit.com
Portland Spirit Cruises & Events offers
lunch, brunch and dinner cruises year
round. Cruise the Willamette River in
style while you enjoy freshly prepared
Northwest cuisine from our on-board galley. The
menu changes daily as Executive Chef, Shawn
Smith, works to incorporate locally sourced, sea-
sonal choices. Book Now!
Let’s
eat out:
Lil’ Cooperstown Bar and Grill
1831 SW River Dr.
503-719-5394
Lil’ Cooperstown Bar & Grill at
RiverPlace (previously a Stanford’s),
features American Style entrees,
burgers, salads and sandwiches. We
feature nearly 50 HD TV’s for great sports viewing
throughout and a private space for 30 or more
for meetings, parties and banquets. A great place
for business lunches Mon-Friday opening at 11
AM, and one of Portland’s best happy hours daily
3-6 PM and 9 PM to close. Weekend breakfast
served 9AM-noon. Park free with validation at our
adjacent covered lot.
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Rogue Creamery
Jon Jensen Photography
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