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16
ENTREE
THURSDAY, JUNE 6, 2013
Portland Tribune
423790.060613 ENT
Reservations recommended
Royal Banquet Room Available for up to 90 People
1201 NW 21st Ave. at Northrup • 503-248-9442
www.marrakeshportland.com
Facebook.com/Marrakeshportland
Take a Trip to Morocco,
or better yet come to...
Serving the Northwest since 1989
Feast Moroccan Style!
7 Nights AWeek 5 - 10 pm
Traditional Moroccan Seating
Featuring Belly Dancing
(Wed. Thru Sun.)
421803.060613 ENT
The RingSide Steakhouse
Do you remember a steakhouse from your childhood
— dim lights, the smell of seared meat, the sound of
Frank Sinatra? Not only does the RingSide resemble
that steakhouse in every detail, but if you born in Port-
land any time after 1944, it is that steakhouse. It’s a
Portland institution that doesn’t coast on its reputation.
5 p.m. to midnight Monday-Saturday, 4 p.m. to 11:30 p.m. Sunday, 2165 W.
Burnside St., 503-223-1513, ringsidesteakhouse.com
Otto’s Sausage Kitchen and Meat Market
The young man grilling sausages out on the sidewalk
is most likely a descendant of Otto Eichentopf, who
started making sausages on Woodstock Boulevard in
1922. The family still makes a range of fresh and
smoked sausages for their funky little deli, and sells
them hot off the grill — snappy, porky and juicy — rain or shine.
9:30 a.m. to 6 p.m. Monday-Saturday, 11 a.m. to 5 p.m. Sunday, 4138 S.E.
Woodstock Blvd., 503-771-6714, ottossausage.com
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