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ENTREE
THURSDAY, JUNE 6, 2013
Portland Tribune
BJ Willy’s
3 Locations in the Portland Area
www.bjwillys.com
Your locally-owned neighborhood family
friendly restaurants! Enjoy the unique
taste of brick oven pizzas, gourmet
burgers, salads & sandwiches, italian-
inspired pastas, full service bar & pub menu, food
& drink specials, HDTVs & more! For full menus
and happy hours, visit us at www.bjwillys.com.
Windows Skyroom Lounge and Rooftop Terrace
1021 NE Grand Ave.
503-235-2100
windowsskyroom.com
Windows Skyroom Lounge is located
on the sixth floor of the Red Lion Hotel
and is the ideal place to relax and enjoy
some of Oregon’s finest microbrews
and wines. Check out the city lights while dining to
some of Chef Oliver’s nightly specials and North-
west cuisine. Our Rooftop Terrace boasts Portland’s
finest skyline view of downtown Portland. Enjoy
dinner and cocktails under the stars with our firepit
and patio heaters.
Shandong Restaurant
3724 NE Broadway
503-287-0331
www.shandongportland.com
Specializing in contemporary Chinese
dishes, Shandong Restaurant makes ev-
erything in-house including noodles, ap-
petizers, sauces and Mu Shu pancakes.
Featuring classic dishes as well as house originals,
all soups & dishes are cooked to order. The atmo-
sphere is family-friendly but still hip enough for a
first date. Vegetarian, vegan and gluten-free options
available. Full bar available.
Namaste Indian Cuisine
Portland: 8303 NE Sandy Blvd.
503-257-5059
Vancouver :6300 NE 117th Ave. Suite A
360-891-5857
www.namasteindiancuisine.com
“Namaste” is a gracious, gesture of
friendship. At Namaste Indian Cuisine,
you are “most welcome!” Enjoy the
warm atmosphere and exotic aromas of
the best Indian cuisine available in the
Portland and Vancouver Area. Buffet style or entree
dining. Off location catering for family reunions and
events, or use their banquet facility available at
their Portland location. Full bar lounge with happy
hour during the week. Open 7 days a week.
Let’s
eat out:
Wanderlust from
Wandering Aengus
Apples to the fore for this grownup ci-
der with a dry edge. It’s a clean, pale am-
ber, lightly carbonated, but with a sparkle
of winey alcohol and a pleasantly musty
autumnal tang.
WANDERINGAENGUS
Available at most grocery stores and bottle
shops, wanderingaengus.com
Trapper Hard Cyder from
Carlton Cyderworks
It makes sense that wine country would
produce this sophisticated hard ci-
der. It’s aged for nine months
in whiskey barrels, and it’s
still, rather than bubbly, al-
though there’s a faint effer-
vescence to it. Apples are
present, yet it’s reminis-
cent of white wine and
definitely calls for a wine-
glass rather than a pint.
CARLTON CYDERWORKS
Available at most grocery stores and bottle
shops, carltoncyderworks.com
Hallelujah Hopricot from
Reverend Nat’s Hard
Cider
Portland’s own Reverend Nat makes
unconventional ciders with somewhat
unusual ingredients. The Hopricot gets
its name from a sweet tinge of apricot
juice and a bitter edge of hops, and it’s
fermented with French saison and Bel-
gian ale yeasts. The result is a
beverage that’s both complex
and refreshing.
REVEREND NAT’S
HARD CIDER
Available at specialty mar-
kets, bottle shops, and
bars, reverendnatshard-
cider.com
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2013
BEST OREGON HARD CIDER
Hawthorne Hophouse