Page 3 - Discover Progress Ridge TownSquare - April 2014

APRIL 2014 3
PROGRESS RIDGE TOWNSQUARE

The Growlerie proves a popular hangout

The neighborhood tap
room has experienced

strong growth

By SCOTT KEITH
Since The Growlerie opened at
Progress Ridge TownSquare last
November, owner Derrell Ness
has seen his establishment evolve
from what he thought would be a “grab and go” operation to a fun meeting place
where folks can enjoy Northwest wines,
ciders and beers.
“Our customers told us what they want-
ed,” said Ness. “We’ve become the neigh- borhood tap room.”
The Growlerie is a friendly, non-intimat-
ing environment, according to Ness.
“We’ve developed a really loyal follow-
ing,” he said. “Our growler mission re-
mains unchanged. Our growler business is doing well. We just didn’t expect the need
for a formal place to hang out after work.”
Growlers, for the uninitiated, are simply
reusable bottles that customers can take Molly Cermak who is the store manager at The Growlerie hands a growl-full of beer for a customer.
home the beer of their choice in. Custom- ers can bring their own growler or pur- also offer a Hummus Plate (pita bread, etcetera
■ OwnerDerrellNessrecommends
chase one at The Growlerie.
hummus and assorted veggies) and a Smoked Salmon Dip (crackers, capers
“That’s one of the beneits of what we do. cheese plate.
and marinated onions).
The bottles are recyclable and reusable,” Ness is looking forward to his irst ■ Alongwithyourcraftbeer,cider,wine or kombucha, try mixed olives with herbs.
■ Growlerscomein32ounceand64
Ness added.
spring and summer at Progress Ridge The Growlerie offers an Antipasto ounce sizes. The smaller size is called a
The Growlerie offers 42 taps, which include about 30 craft beers -- almost all TownSquare.
“Our store overlooks Progress Lake,” ■ Plate and an Artisan Cheese Plate (with a Growlette.
Visit them on the web at thegrowlerie.
from Oregon. They also offer craft ciders, said Ness. “The lake is spectacular.”
selection of three artisan cheeses).
com
wines and what’s known as kombucha.
You may even catch a glimpse of a Bald
“Kombucha is a fermented tea, which Eagle.
Customers can
has proven to be a big hit,” said Ness.
While the tap list is extensive (you can “I saw ive of them at one time,” Ness said. “It’s a beautiful view. On warm sum- enjoy a pint of
ind updates both on Facebook and on the mer afternoons, I’m sure it’s going to be a beer or a glass of wine on the
web), you can also discover luscious inger popular spot.”
patio of The
foods that will add to the atmosphere.
Ness enjoys the lake and the surround- Growlerie which
“We offer small plates that complement ing Progress Ridge TownSquare business- faces the ale at Progress Ridge
the wine and the beer,” said Ness, add- ing that meats and cheeses are typically es. “Progress Ridge has been a great place for us,” he said. “We’ve added to the mix Townsquare.
offered during the evening, while you’re and made it a richer mix.”
more likely to ind chips and salsa during Speaking of his establishment, Ness
the day.
said, “People just want to hang out. They Photography by
JAIME VALDEZ
You’ll ind the Charcuterie Plate, which features a selection of cured meats. They
ind this to be a welcoming space. We cer- tainly work hard to make it that way.”

Options are on the plate for dining choices at Progress Ridge

Progress Ridge TownSquare hunger pangs, drop by the sports B.J. WILLY’S WOODFIRED to the crust. This creates a unique, Ava Roasteria, a fun coffee shop
is not only becoming a bar and grill. You’ll almost think PIZZA AND PUB
nutty lavor that will remind you
with plenty of delicious sandwiches,
great shopping destination you’re in a stadium as you glance If you’re in the mood for a pub of the old country. The appetizer salads, soups and sweets. You can
— featuring everything
from fresh, local groceries to trend- over the menu and ind such favorites as Big Al’s Famous Na- atmosphere where you can get a menu features the antipasti plate, complete with sliced, cured meats, begin your meal with soup. Soups change frequently, and include
ing clothing -- but it’s also a great chos (house-made tortilla chips, variety of mouth-watering pizza pies cooked in the woodired style, drop Brie and fontina cheeses, country Roasted Red Pepper and Smoked
restaurant venue.
three cheeses, black beans, green by B.J. Willy’s.
olives, marinated mushrooms and Gouda, Mushroom Brie Bisque,
In this Discover Progress Ridge onions, pico de gallo and salsa, If you’re not familiar with this vegetables. Start off your meal
Thai Coconut Chicken and Cheddar
special section, you’ll learn about topped with sour cream and gua- camole). The Pre-Game Menu in- “old style” method of cooking with clam strips, a hummus platter or beer-battered onion rings. The Broccoli. Ava Roasteria is known for
Vinotopia, Frangipani, Pho Nam and The Growlerie, but there are cludes Hangin’ Curve Hot Wings pizza, the oven, which reaches 700 degrees, produces a little charring
woodired pizza menu is extensive great sandwiches. Chicken Cordon Bleu has grilled chicken breast,
many other fun eateries at Progress and Curve Ball Chicken Tenders. and includes the Meatball Pizza (to- garlic aioli, ham, provolone, tomato,
Ridge.
If you have a big appetite, the mato sauce, fresh mozzarella, roma red onion and spring mix. Turkey
BIG AL’S
World Cup Fare Menu offers tomatoes and house mini meatballs) and Aged White Cheddar is a great
Big Al’s was one of the irst Bourbon-glazed Tri Tip, Simply Grilled Salmon and Chicken Fet- and the Chicken Bianco (garlic sauce, mozzarella cheese, roasted choice. Chicken Rustica includes pesto and spinach. On the lighter
tenants at Progress Ridge Town- tuccine Alfredo. Big Al’s is famous garlic, mushrooms, red onions and side, try the Very Veggie Sandwich
Square and offers entertainment for their Crazy Al Burger (sliced rotisserie chicken). Visit B.J. Willy’s (garlic aioli, cucumbers, pesto,
for the entire family. You can bacon, black forest ham, fried
at bjwillys.com.
tomato, fresh mozzarella, spinach
bring your family to bowl or enjoy the family-friendly arcade. But egg, cheddar cheese, onion rings and French fries). Visit Big Al’s at AVA ROASTERIA
and olive oil). The Ava House Salad has spring mix, crumbled feta, dried
when you need to satisfy those
ilovebigals.com.
B.J. Willy’s Woodired Pizza and Pub
Nestled along Progress Lake is
Continued on page 4 >>

DIRT

CHEAP
SALE

One day only!
Saturday, April 26, 2014!
199

14 PR
7.0410
47979
Available at:
Ace Hardware
with Ace Rewards Card* Joining is easy!
Progress Ridge
Miracle-Gro®
14805 S.W. Barrows Rd.
Garden Soil, 1 Cu. Ft.
Beaverton, OR 97007
7102692, 7102700
(503) 747-0299
Limit 3 bags. While supplies last. Store Hours: Mon. – Sat. 8 a.m. – 8 p.m., Sunday 9 a.m. – 6 p.m.
(Reg. $5.99 per bag.)
www.AceProgressRidge.com