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f you’re looking for magical helpers in the
kitchen thisholiday season—lookno further
than Shari’s. Guests can count on Shari’s to
be there 24 hours a day, 365 days a year, to
serve qualitymealsmade from fresh local ingredi-
ents and served at an affordable price.
Whether you need extra help putting together
the grand turkey dinner or just a few pies for the
post dinner indulgence — Shari’s has you cov-
ered. Shari’s Holiday Feasts will make this holi-
day season not only the happiest, but tastiest time
of the year for only $59.95.
The roasted turkey dinner feeds four to six
people and features all white meat turkey breast,
home style stuffing, turkey gravy, green bean
casserole, cranberry sauce, dinner rolls, your
choice of mashed potatoes or mashed sweet pota-
toes and pumpkin pie.
The honey glazed ham dinner feeds four to six
people and features honey glazed boneless ham,
creamy scalloped potatoes, green bean casserole,
dinner rolls, your choice of mashed potatoes or
mashed sweet potatoes and pumpkin pie.
Don’t forget to save room for dessert. Shari’s
assortment of fruit and cream pies are National
Pie Champions. This year, Shari’s even won first
place at the National Pie Championship for their
Peach Perfection, Sour Cream Lemon and North-
west Marionberry pies. Every pie is baked daily
and offered to go.
The tasty selection is almost endless, so start
from the short list of pies offered only during the
holiday season. Shari’s offers a rich and creamy
PumpkinPie just in time for the holidays. If you’re
looking for a new twist on deliciousness, try the
Salted Caramel Pie — a combination of chocolate
and caramel layers with a hint of salty sweetness.
Limited-time offerings include: Granny’s Apple
Pie, Banana CreamDream, Sweet Montana Cher-
ry, Chocolate Cream, Tropical Coconut Cream,
Creamy Caramel Pecan Crunch, Lemon Me-
ringue, Oregon Marionberry, Northwest Berry
Trio, Peach Perfection, Peanut Butter Chocolate
Silk and Fresh Pecan Pie.
Believe it or not —the list of pies continues.
Keep yourself up-to-date with the latest recipes
and pie selection by signing up for the Pie Club
at sharis.com. By signing up, you’ll receive a free
slice of pie and be the first to know about new
menu creations, seasonal favorites, store promo-
tions and special events.
So whether you’re looking for turkey gravy,
boneless glazed ham, or a selection of desserts
that just might upstage your main meal — head
on over to Shari’s.
Turkey dinners & warm pies
Shari’s -
a rich history
Shari’s is open seven days a week, 24 hours a day
Shari’s Restaurant server Patty Vervair is happy box-up a freshly baked pie at the Fishers Landing location.
Shari’s Restaurant at Fishers Landing recently was remodeled. The restaurant is open 24 hours a day, 365 days a year.
Shari’s restaurants began as a 24-hour family dining
establishment in Hermiston, OR in 1978. The second
restaurant opened in Sherwood, Oregon within a year.
Today, Shari’s boasts 100 locations in Oregon, Wash-
ington, Idaho, California, Wyoming and Nebraska, and
offers more than 120 items on the menu.
In a year, each Shari’s Restaurant pours more than
50,000 cups of Arosta Coffee, cracks more than 4,000
dozen eggs, grills more than a mile of sausage links
and toasts nearly 50,000 slices of bread.
In a week, each Shari’s Restaurant prepares almost
a 1/2 ton of potatoes, grillsmore than 200 lbs of beef and
100 lbs of poultry and flips more than 600 pancakes.
In a day, each Shari’s Restaurant bakes about 25
homemade pies, ladles 2 gallons of country gravy and
pours 2 gallons of maple syrup.
Shari’s Restaurant at Fisher’s Landing is located at
2100 SE 164th Ave in Vancouver. For more information
or to place an order, call 360-253-9101 or visit sharis.
com.
By
JORDY BYRD
Whether you need extra
help putting together the
grand turkey dinner or just
a few pies for the post
dinner indulgence — Sharis
has you covered.